Preparation:
Wash and spin the lettuce dry, refrigerate. In processor with steel chopping
blade, process the egg with the lemon juice, adding the herbs, salt, and
mustard. Slowly pour in the oil in a steady steam and process until you have
a
creamy dressing. Blend in the sour cream, Zip, and pepper. Fold in the
shrimp,
and when ready to serve, toss with the torn lettuce pieces. |