Overnight Fruit Salad

Overnight Fruit Salad

Course :	Fruit Salads
From:	HungryMonster.com
Serves:	16

Ingredients:

1	can	pineapple chunks in heavy syrup -- (20 ounces)
3	large	egg yolks -- beaten
2	tablespoons	sugar
2	tablespoons	white vinegar
1	tablespoon	butter or margarine
1/8	teaspoon	salt
2	cans	pitted white royal anne cherries -- (11 oz. each) drained
2	cans	mandarin oranges -- (11 oz. each) -- drained
1 1/2	cups	miniature marshmallows
1	cup	whipping cream -- whipped

Preparation:

Drain pineapple, reserving 2 tablespoons syrup. In the top of a double boiler over hot water, combine egg yolks, sugar, vinegar, reserved pineapple syrup, butter, and salt. Stirring constantly, cook mixture about 4 minutes or until thickened. Transfer to a large bowl and let cool. Cover and chill 30 minutes. Stir in pineapple, cherries, mandarin oranges, and marshmallows. Fold whipped cream into fruit mixture. Cover and chill overnight.