Parsley Salad With Olive Oil Dressing |
 |
| Course : |
Salads |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 6 |
cups |
loosely packed parsley -- leaves (no stems) |
| 6 |
tablespoons |
chopped sundried tomatoes -- (drained) |
| 3 |
teaspoons |
garlic |
| 6 |
tablespoons |
freshly grated parmesan cheese -- imported |
|
|
---for dressing |
| 1/2 |
cup |
olive oil |
| 1/3 |
cup |
rice vinegar |
| 1 |
small |
shallot -- , finely chopped |
| 1/4 |
teaspoon |
garlic |
| 24 |
medium |
chopped basil leaves |
|
| |
Preparation:
Toss parsley flowers, chopped garlic and sun-dried tomatoes. Mix dressing ingredients together, and add to parsley mixture. Toss again. Put on platter or in individual dishes and sprinkle about 1 tablespoon paremesan cheese over each serving |
| |
Nutritional Information:
164 Calories (kcal); 18g Total Fat; (95% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium |