Potato Bean Salad
Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 10
 

Ingredients:

4 cups diced cooked potatoes
16 ounces garbanzo beans -- drained
1 cup chopped celery
1/2 cup chopped salad olives
2 tablespoons dried parsley flakes
2 teaspoons onion salt
1/4 teaspoon pepper
1 cup mayonnaise
4 large hard-cooked eggs -- sliced
1 teaspoon Paprika -- (optional)
 

Preparation:

Combine first 7 ingredients in a large bowl; toss lightly. Add mayonnaise, stirring to coat vegetables. Gently stir in egg slices. Chill thoroughly. Sprinkle with paprika, if desired.