Preparation:
Cream cheese and sugar. Set aside.
Mix pretzels and butter. Press into 9X13 dish. Bake at 400 degrees for 10 minutes. Spread cheese mixture over pretzels. Spread Cool Whip over cheese mixture. Chill.
Dissolve jello in hot pineapple juice. Add strawberries. Allow to set. Pour over Cool Whip layer. Refrigerate. Most unusual and delicious. |