Dissolve Jell-O in boiling water. Add salt. Chill. When slightly thickened, add fruits. Turn into mold. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais
Nutritional Information:
170 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 43g Carbohydrate; 0mg Cholesterol; 108mg Sodium
