Yogurt Dressing: Combine the yogurt, cinnamon and cardamom. SALAD: In
medium bowl,
combine orange, pear, banana, grapes, prunes and walnuts. Just before
serving, add dressing to the
fruit and toss well. Servs 6.
Nutritional Information:
4 Calories (kcal); trace Total Fat; (7% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium