Strawberry and Canteloupe Salad
Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cup Strawberries
1 medium Canteloupe
1/4 cup Sherry
2 Tablespoon Sherry vinegar
3 Tablespoon Chopped mint
 

Preparation:

1. Combine strawberries, canteloupe, sherry, and sherry vinegar in a bowl. 2. Refrigerate until chilled. 3. Toss with chopped mint and serve.

 

Nutritional Information:

78 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 29g Carbohydrate; 0mg Cholesterol; 5mg Sodium