Preparation:
combine cilantro, soy, sugar, garlic, lime juice, and lemon zest in a food processor process to a very smooth puree heat oil in a saucepan, over a moderate flame add puree, bring just to the boil, and remove from heat season steak with salt and white pepper broil 3-inches from the flame for 4-5 minutes per side, until rare remove from the broiler and allow to cool for 5-7 minutes bias-slice thinly across the grain lay a bed of lettuce leaves onto a serving platter combine beef strips, scallions, and chiles-mix well return puree to the stove, over a medium flame bring just to the boil and remove from heat pour over the beef mixture and toss to coat well arrange onto lettuce leaves garnish with minced cilantro serve hot |
