Vegetable Macaroni Salad

Vegetable Macaroni Salad

Course :	Salads
From:	HungryMonster.com
Serves:	10 - 12

Ingredients:

		---DRESSING---
10	ounces	sweetened condensed milk -- canned
1	cup	vinegar
1/2	cup	sugar
2	cups	mayonnaise
		---SALAD---
14	ounces	dry salad macaroni -- cooked al dente
1	medium	green bell pepper -- finely chopped
1	small	onion -- diced
4	medium	carrots -- shredded
1	teaspoon	salt and pepper -- to taste

Preparation:

For dressing; Stir together all ingredients with a wire whisk. Stir dressing into macaroni in a large bowl. Add green pepper, onion, carrots, and salt and pepper to taste. Mix well, chill for several hours or overnight.

Nutritional Information:

468 Calories (kcal); 40g Total Fat; (72% calories from fat); 3g Protein; 31g Carbohydrate; 25mg Cholesterol; 297mg Sodium