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Barley-Vegetable Pilaf |
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| Course : |
Microwave |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 1 |
cup |
chopped onion |
| 4 |
ounces |
fresh mushrooms -- sliced |
| 1 |
tablespoon |
olive oil |
| 1 |
cup |
medium pearl barley |
| 3 |
teaspoons |
instant chicken bouillon granules |
| 3 |
cups |
boiling water |
| 1 |
teaspoon |
hot red-pepper sauce |
| 1 |
medium |
red bell pepper, diced, and zucchini, sliced |
| | |
Preparation:
Combine onion, mushrooms and oil in a 2-quart glass
measure. Cover with vented plastic wrap. Microwave on
high 3 minutes. Add barley, bouillon, boiling water and
pepper sauce. Re-cover and microwave on high 2 to 3
minutes, or until water returns to a boil. Then microwave on
medium (50 percent) 15 minutes.
Add bell pepper and zucchini; re-cover. Microwave on
medium 10 minutes. Let stand 5 minutes. Fluff with a fork. |
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Nutritional Information:
221 calories, 4 grams
protein, 4 grams fat, 43 grams carbohydrates, 6 grams
fiber, no cholesterol, 78 milligrams sodium. |
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