Preparation:
A good do-ahead recipe, the dessert mellows as it chills. Heat oven to 275 degrees. Butter rectangular pan 13 X 9 X 2 inches. Beat egg whites, cream of tartar and salt in large bowl until foamy. Beat in 1-1/2 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan. Bake 1-1/2 hours. Turn off oven and leave meringue in oven with door closed at least 2 hours.Beat whipping cream in chilled large bowl until stiff. Blend cream cheese, 1/2 cup sugar and the vanilla. Gently fold cream cheese mixture and marshmallows into whipped cream. Spread over meringue. Cover and refrigerate at least 12 hours. Cut into serving pieces; top with Cherry-Berry Topping. CHERRY-B TOPPINGMix all ingredients. |
