Preparation:
Prepare Hollandaise Sauce; keep warm. Split English muffins; toast. Spread each muffin half with margarine; keep warm. Heat crabmeat in 1 teaspoon margarine over medium heat just until hot. Prepare Poached Eggs. Place 1/4 cup crabmeat on each muffin half. Top with 1 poached egg. Spoon warm sauce over eggs. | 