Preparation:
Cut potatoes and carrot into 1" chunks; place in a 2-quart bowl.
Add onion and 1/2 Cup broth; cover with plastic wrap venting sprout area. Stirring midway through cooking, microwave on high 8 minutes, or until vegetables are done.
Pour mixture into blender and add remaining broth, milk and Worcestershire; puree. Add desired salt and pepper.
Return to bowl and microwave on high 2 minutes or until heated to desired temperature.
Makes 1 generous quart. |
