Vegetable Bow Tie Pasta
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 6
 

Ingredients:

16 ounces bow tie pasta
1 cup chopped fresh broccoli
1 cup shredded carrots
1 small red bell pepper -- diced
1 small zucchini or yellow squash -- diced
27 1/2 ounces Ragu Light Pasta Sauce
 

Preparation:

Cook pasta according to package directions, stirring in vegetables during last 5 minutes of boiling; drain. In 2-quart saucepan, heat Ragu Light Pasta Sauce. Toss sauce with hot pasta and sprinkle, if desired, with grated Parmesan cheese.