Preparation:
1. Cook Lasagna noodles according to package directions or until tender but
still firm. Drain, keep warm.
2. Meanwhile, saute ground beef, garlic and onion is a large heavy skillet
or
saucepan until beef is done. Add sauce, mushrooms, oregano, thyme, basil,
wine
or 1/4 cup water, touch of pepper and mix well. Simmer 45 to 50 minutes.
3. To prepare zucchini, cut in half or cook whole in a large covered pot
with
1 to 2 inches of water. Boil gently for about 5 minutes, drain and cut
lengthwise into 1/4 inch slices.
4. Grease a 9" x 13" or larger, baking pan. Arrange a first layer of Lasagna
noodles, a layer of the cooked zucchini, a layer of sauce, a layer of
mozzarella cheese. Repeat. Top final layer with Parmesan cheese and cover
with
foil. Bake at 350 degrees for about 35 to 40 minutes, uncover and bake until
brown, approximately 10 minutes.
Serve additional Parmesan cheese at the table.
Tips and Tricks
Add a pinch of basil to peas, green beans, eggplant, zucchini, cut tomatoes,
cucumbers or macaroni.
Tips and Tricks
For savings, buy Parmesan cheese in large container sizes. Store in freezer
using plastic screw-type lid containers |
