Preparation:
Mix rice, flour, salt, pepper and eggs. Cut cheese into twenty-four 1/2-inch cubes. With wet hands, shape about 1 tablespoon rice mixture around each cheese cube. Roll rice balls in tortilla chips.Heat oil (2 to 3 inches) in deep fryer or Dutch oven to 375 degrees. Fry rice morsels 4 to 6 at a time 3 to 3-1/2minutes or until golden brown. Remove with slotted spoon. Drain on paper towels; keep warm. Repeat with remaining rice balls.
Serve with salsa, guacamole and sour cream if desired. |
