Preparation:
Cook pasta in large amount of salted boiling water. While pasta is cooking,
in
non-stick skillet over medium heat, cook bacon strips just until they begin
to
brown. Stir in garlic and onions; cover and cook for several minutes or
until
onion is soft. Raise heat to medium-high. Add chicken broth, hot pepper
flakes
and broccoli. Cover and cook for 7 to 8 minutes until broccoli is
crisp-tender
and still bright green. Stir in grated Parmesan and salt to taste. Toss with
hot cooked pasta. Serve immediately. |
