Pork Chop and Sauerkraut Casserole
Grrrrrgh!
Course : Microwave
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 can sauerkraut 16 oz. can -- washed and drained
1/2 teaspoon caraway seed
1 can cream of onion soup
4 whole pork chops
1 can french fried onion rings -- (3 ounce)
 

Preparation:

Place sauerkraut in a 10" square baking dish. Sprinkle caraway seed on top. Top with pork chops, thicker portions to outside edge of casserole. Spread soup over chops. Cover. Microwave at medium high (70%) 10 minutes. Turn chops over, stirring soup mixture into sauerkraut Cover. Microwave at medium high (70%) 10 minutes. Arrange onion rings on top of chops. Microwave, uncovered, at high (100%) 2 minutes Makes 4 servings.