Savory Meatballs
Grrrrrgh!
Course : Microwave
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 cups Torn bread
3/4 cup Milk
1 pound Ground beef
1/2 cup Finely chopped onion
2 tablespoons Chopped parsley
1 teaspoon Salt
1/2 teaspoon Garlic powder
1/4 teaspoon Black pepper
1 1/2 cups Tomato ketchup
1/4 cup Apricot preserves
1 tablespoon Dijon style mustard
2 teaspoons Cider vinegar
1/4 teaspoon Hot pepper sauce
32 ounces cut green beans
 

Preparation:

Microwave: In a mixing bowl, pour milk over bread and let stand 1 minute. Add meat, onion, parsley, salt, garlic powder and black pepper; mix well. Roll into 1" size balls; place in a 2 quart microwave safe dish. Cover and cook on high for 6 to 8 minutes or until done; drain. Blend ketchup with preserves, mustard, vinegar and red pepper sauce. Combine sauce, beans and meatballs. Cover and cook on high for 2 to 3 minutes or until heated through.