Steak And Rice

Steak And Rice

Course :	Microwave
From:	HungryMonster.com
Serves:	6

Ingredients:

1 1/2	pounds	tenderized boneless beef round steak
2	large	onions cut in 1 1/2 inch slices and separated into rings
1	can	sliced mushrooms -- reserve liquid
1	can	cream of mushroom soup
1/2	cup	dry sherry
1 1/2	teaspoons	garlic salt
3	cups	hot cooked rice

Preparation:

Cut steak into thin strips. Place meat in 3 quart casserole. Mix together onions, mushrooms, mushroom soup, sherry and garlic salt. Pour over meat, Cover. Microwave at high (100%) 5 minutes. Microwave at medium (50%) until beef is tender, 45 to 50 minutes, stirring twice during cooking time. Serve over beds of fluffy rice. Makes 6 servings.