Artichoke - Cheese Puff

Artichoke - Cheese Puff

Course :	Artichokes
From:	HungryMonster.com
Serves:	8-10

Ingredients:

12	ounces	marinated artichoke hearts -- sliced thickly or quartered
1	medium	onion -- chopped coarsely
3	medium	pickled jalapenos -- sliced into rings
5	large	eggs
3/4	teaspoon	salt
1	teaspoon	fresh-ground black pepper to taste
2	tablespoons	flour
6	ounces	cheddar -- grated
1	ounce	parmesan -- grated

Preparation:

Drain 1/4 c oil from the artichoke hearts and heat it in a skillet. Saute onions until they are beginning to color. Combine eggs with salt, pepper, and flour and beat until smooth. Add cheeses. Spray or grease an 8x8 baking dish. Put artichokes, onions, and jalapenos in the baking dish, and pour egg-cheese mix over. Bake at 350 for 25 minutes, or until completely set, golden brown, and slightly crusty on top.