Preparation:
1. Put tomato sauce in electric skillit or slow cooker. 2. While sauce is heating, prepare artichokes. Cut them in half or in quarters before adding. 3. Stir garlic, marjoram, and parsley into heated sauce. 4. Add peas and drained artichokes.
5. Stir gently to insure coating vegetables with sauce. 6. Cover and simmer on low heat until sauce thickens. (30 minutes in skillet; 2 hours in slow cooker)
Serving Ideas : hot, room temp., or cold |
