Preparation:
Place butter in a 2 cup measure. Microwave at high (100%) until melted, 45
seconds to 1 minute. Add lemon juice and egg yolks. Blend well. Beat in
half and half and mustard. Microwave at medium high (70%) until mixture
begins to thicken, 1 to 2 minutes. DO NOT BOIL Beat until smooth. Serve
warm. |
