Ingredients:

Preparation:

drain artichoke hearts well, reserving 1 tablespoon marinade heat reserved marinade in a skillet, over a high flame add onions and garlic and saute for 3 minutes remove from heat and set aside mince artichoke hearts, set aside combine all ingredients-mix well pour into a greased 8-inch square baking pan or casserole bake @ 325 degrees for 25-30 minutes serve hot, warm, or at room temperature

Nutritional Information:

138 Calories (kcal); 6g Total Fat; (41% calories from fat); 7g Protein; 13g Carbohydrate; 125mg Cholesterol; 358mg Sodium