Preparation:
drain the hearts and combine the liquid with the oil in a skillet.
Heat till almost sizzling. Coat chicken pieces in flour and add to
hot oil and brown on all sides. Place chicken pieces in a large
casserole. Mix together the tomatoes all the spices and mushrooms
then pour sauce over chicken and bake 350° for about 1 hour. Add the
wine and hearts and bake 10 more minutes while you boil a 8oz package
of pasta in water. drain pasta, place in serving bowl and pour the
cacciatore` over the pasta.
serve with hot crusty french bread
and expect raves
makes 4 servings |
