Crab and Artichoke Tarts

Crab and Artichoke Tarts

Course :	Artichokes
From:	HungryMonster.com
Serves:	16 (2 each)

Ingredients:

2	teaspoons	all-purpose flour
1/8	teaspoon	dried whole thyme -- crushed
1/8	teaspoon	pepper
1	package	frozen egg substitute -- thawed (4 oz.)
1/4	cup	roasted red bell peppers -- chopped
14	ounces	artichoke hearts -- packed in water-- drained and chopped
6	ounces	crabmeat -- drained
1	spray	pam
32	sheets	wonton wrappers
3	tablespoons	grated parmesan cheese -- fat free
1	tablespoon	margarine -- melted

Preparation:

Combine first 4 ingredients in bowl and stir well. Add chopped bell peppers, artichokes, and crab; stir well. Coat 32 mini-muffin cups with Pam. Gently press 1 wonton wrapper into each muffin cup, allowing ends to extend above the cup edges. Spoon mixture into each cup evenly; sprinkle with cheese and chives. Brush edges of wonton wrapper with melted margarine. Bake at 350 F for 20 minutes or until crab mixture is set and edges of wonton are browning lightly.