Preparation:
---Lemon Butter Sauce---
1/3 cup butter or margarine -- melted
3 tablespoons fresh lemon juice
1/4 teaspoon seasoned salt
With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slow cooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain; serve with sauce.
Lemon butter sauce: combine all ingredients. |
