Sauteed Chicken With Prosciutto And Artichoke Hearts

Sauteed Chicken With Prosciutto And Artichoke Hearts

Course :	Artichokes
From:	HungryMonster.com
Serves:	2

Ingredients:

2	medium	boneless chicken breasts
1/2	cup	flour
1	cup	sliced mushrooms
1	ounce	canned artichoke hearts -- in brine halved
1/2	cup	white wine -- such as chablis
1	sprig	fresh tarragon -- chopped
8	ounces	prosciutto -- sliced thin and diced into 1/2 inch chunks
1/4	cup	virgin olive oil
1/8	stick	butter

Preparation:

Bring butter and oil to medium high heat. Dredge breasts in flour, saute until lightly browned then remove from pan and hold on warm plate. Add mushrooms, artichoke hearts and tarragon. Saute for 5 minutes, add white wine and return chicken to pan for another 3 minutes. Serve immediately. NOTE: Be sure to use artichokes in brine and not marinated ones.

Nutritional Information:

679 Calories (kcal); 43g Total Fat; (60% calories from fat); 36g Protein; 27g Carbohydrate; 95mg Cholesterol; 3097mg Sodium