Spicy Artichoke Hearts |
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| Course : |
Artichokes |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
|
| |
Ingredients:
| 2 |
Cans |
quartered artichoke hearts -- (10-ounce) rinsed and squeezed dry |
| 1 |
Teaspoon |
oregano or Italian herb blend |
| 1 |
Teaspoon |
hot pepper sauce |
| 2 |
Cups |
saltfree salsa |
| 1 |
Clove |
garlic minced |
| 1/2 |
Cup |
tomato sauce |
| 1 |
Tablespoon |
fresh parsley or garnish |
|
| |
Preparation:
Combine all ingredients except parsley in a bowl. Stir to blend.
Sprinkle with parsley and chill at least one hour in the refrigerator
before serving. Serve with hot bread or tortilla chips. |
| |
Nutritional Information:
37 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 741mg Sodium |