Preparation:
combine bacon and onions in a dutch oven, over a medium flame heat and stir for 10-15 minutes, until bacon is crisp remove from heat, drain well stir in sauerkraut and brown sugar-mix well add potatoes and apples combine juniper, peppercorns, cloves, parsely, and bay in cheesecloth secure with string, as for a sachet add sachet, chops, frankfurters, and stock bring to a boil, cover, reduce heat, and simmer for 30 minutes remove and discard sachet serve hot |
