Preparation:
Place ribs in shallow roasting pan, meaty side up. On each piece, place a
slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F
degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour
over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours,
basting ribs with the sauce every 15 minutes. |
