Barbecued Spareribs

Barbecued Spareribs

Course :	Pork
From:	HungryMonster.com
Serves:	5

Ingredients:

4 1/2	pounds	spareribs -- cut into two-ribs
1/2	cup	catsup
2	tablespoons	brown sugar
1/2	cup	bottled steak sauce
2	tablespoons	vinegar
1/4	teaspoon	salt
1/2	teaspoon	hickory smoke salt
1	teaspoon	minced onions

Preparation:

Place spareribs on rack in baking pan. brown in 400 F oven for 15 minutes; turn and brown on other side for 10 or 15 mintues. Drain fat and put ribs in slow-cooking pot. Combine remaining ingredients; pour over ribs. Cover and cook on low 6 to 8 hours.