Broiled Dijon Pork Chops
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 chops pork center loin chops -- cut 1to 1 1/4 inch
2 tablespoons red wine vinegar
2 tablespoons oil
1 tablespoon dijon mustard
1 teaspoon snipped parsley
1/4 teaspoon chopped chives
1/8 teaspoon tarragon leaves
 

Preparation:

Place pork chops on rack in broiler pan (or on grill over ash covered coals) so surface of meat is 4 to 5 inches from heat. Broil at moderate temperature 10 minutes, turn and continue broiling 10 minutes. Combine vinegar, oil, mustard, parsley, chives and tarragon. Brush with mustard mixture and broil 5 minutes. Turn, brush second side with mustard mixture and continue broiling 5 to 10 minutes or until done. 4 servings.

 

Nutritional Information:

288 Calories (kcal); 21g Total Fat; (67% calories from fat); 23g Protein; 1g Carbohydrate; 75mg Cholesterol; 114mg Sodium