Preparation:
Combine pork and 1/2 cup juice drained from tomatoes in a saucepot, over a medium flame bring to a boil, reduce heat, cover, and simmer for 30 minutes remove cover, then add onions, celery, oregano, and sage heat and stir until mixture is dry and a medium to deep brown color stir in tomatoes and remaining juice stir to loosen the fond add chiles and bay leaves, cover, and simmer for 60 minutes remove cover and reduce to desired consistency spoon over hot cooked rice serve hot |
