Chinese Spare Ribs
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup soy sauce
1 1/2 cups water
1/2 cup granulated sugar
4 teaspoons hoisin sauce
4 teaspoons minced garlic
2 pounds spare ribs -- cut in pieces
 

Preparation:

1. Mix together the first five ingredients in a bowl. 2. Fit the ribs snugly into a bowl or pan and pour the marinade over. 3. Cover and refrigerate for 6 hours to overnight. 4. Grill or broil spareribs, turning once until done, about 15 minutes.

 

Nutritional Information:

603 Calories (kcal); 1g Total Fat; (1% calories from fat); 16g Protein; 137g Carbohydrate; 1mg Cholesterol; 16817mg Sodium