Country Ham And Asparagus Tartlet |
 |
| Course : |
Pork |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
package |
cream cheese -- (3-oz) softened |
| 1/4 |
cup |
butter or margarine -- softened |
| 3/4 |
cup |
all-purpose flour |
| 1/4 |
cup |
yellow cornmeal |
| 3/4 |
cup |
shredded swiss cheese |
| 1 |
tablespoon |
all-purpose flour |
| 1 |
large |
egg |
| 1/3 |
cup |
whipping cream |
| 1/2 |
cup |
finely diced ham |
| 18 |
whole |
fresh asparagus tips -- (1-inch long) |
|
| |
Preparation:
Stir together cream cheese and butter until blended; stir in 3/4 cup flour and cornmeal. Cover and chill 1 hour.
Shape dough into 18 (1-inch) balls. Place balls in lightly greased miniature muffin pans; press evenly into bottom and up sides. Set aside.
Stir together Swiss cheese and 1 tablespoon flour. Whisk together egg and whipping cream; stir in Swiss cheese mixture and diced ham. Spoon evenly into pastry shells.
Bake at 425 degrees for 7 minutes. Top each tart with an asparagus tip. Reduce oven temperature to 300 degrees. Cover and bake 17 minutes or until set. Makes 18 tartlets. |
| |
Nutritional Information:
2371 Calories (kcal); 186g Total Fat; (70% calories from fat); 63g Protein; 116g Carbohydrate; 752mg Cholesterol; 1463mg Sodium |