Creamy Tomato-Pork Farfalle
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 1/2 pounds lean ground pork
1 large onion -- chopped
1 medium green bell pepper -- diced
1 clove garlic -- finely chopped
1 can whole tomatoes -- undrained
1 can tomato sauce
1 jar pimientos -- diced
4 cups uncooked bow-tie pasta -- (farfalle)
2 tablespoons sugar
2 teaspoons chili powder
3/4 teaspoon salt
1 cup sour cream
 

Preparation:

Cook pork in 12-inch skillet over medium heat, stirring frequently, until no longer pink; drain. Stir in remaining ingredients except sour cream, breaking up tomatoes. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring frequently, until pasta is tender. Stir in sour cream; cook until hot.

 

Nutritional Information:

Calories 500; Fat 24 g; Cholesterol 95 mg; Sodium 780 mg; Carbohydrate 47 g; Protein 28 g