Preparation:
Put large pot of water on to boil for pasta. Heat oil in large skillet and saute garlic and onion until tender=D1 about 4 minutes. Add tomatoes, bell pepper and olives. Saute 2 minutes. Stir in olives, broth, basil, pepper flakes, salt and pepper. Cook fettuccine in boiling water until al dente. Drain. Serve pasta with sauce. Sprinkle capers and Parmesan cheese over all.
Approximately 8-12 minutes. |
