Fettuccine With Scallops And Peas
Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 6
 

Ingredients:

10 ounces frozen peas
3/4 pound fettuccine
1 1/4 pounds sea scallops
2 tablespoons unsalted butter
2 tablespoons saffron butter sauce
 

Preparation:

* Scallops should be rinsed and patted dry. ** Butter should be cut into small bits. *** For Saffron Butter Sauce see recipe.