El Paso Ham
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 cups fully cooked ham -- chopped
2 cups monterey jack cheese - shredded-- (about 8 oz)
1 can tomato sauce -- 8oz.
1 can green chilies -- 4 oz., seeded and chopped
1/2 cup onion -- finely chopped
3 drops bottled hot pepper sauce
 

Preparation:

Combine all ingredients in crock pot, cover and cook on low for 2 hours. To serve-split the Hot Corn bread squares. Spoon ham mixture on the bottom half of the cornbread. Cover with cornbread top. Spoon more of the mixture over the top.