Preparation:
Trim the steaks and cut edges to prevent curling when cooking. Brown steaks in skillet. Press down and turn as they cook. In a sauce pan, combine sugar, cornstarch, cinnamon and mustard. Mix well. Stir in the orange juice, raisins and mandarin orange slices. Heat until boiling. Stir often. Serve hot, poured over the steaks.
Approximately 7 minutes. |
