Fried Brains |
 |
| Course : |
Pork |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 1 |
pound |
pork brains |
| 1 |
tablespoon |
salt |
| 1 |
quart |
water to cover |
| 1 |
large |
egg -- beaten |
| 1 |
cup |
cracker crumbs |
| 1/2 |
stick |
butter or margarine |
|
| |
Preparation:
Soak brains in salt for 1 hour; drain. Dip brians in egg; roll in cracker crumbs. Fry in butter to brown over medium heat. |
| |
Nutritional Information:
16 Calories (kcal); 1g Total Fat; (62% calories from fat); 1g Protein; trace Carbohydrate; 47mg Cholesterol; 1613mg Sodium |