Preparation:
1.Cut pork into suitable sized pieces. Steep pork in a solution of 1/2 pint
vinegar and water, then lift out using two forks and put into a large jar or
bottle.
2.Pound garlic, peppers and thyme. Add to the rest of the vinegar. Add salt
and
clove. Pour over pork, making sure that there is enough liquid to cover pork
completely.
3.Leave to soak for about 3 - 4 days or longer if possible.
4.Into a pan, put pork with some of the vinegar liquid and leave it to boil
until liquid evaporates. The fat of the pork should also melt supplying the
fat
in which the pork will fry until brown.
5.Serve hot. |
