Preparation:
1. Coat a large nonstick skillet with cooling spray; place over medium-high heat until hot. Add onion; saute 3 minutes. Set aside. 2. Place cream cheese in a medium bowl; beat at high speed of a mixer until smooth. Stir in onion, spinach, and next 6 ingredients (spinach through nutmeg); set aside. 3. Preheat oven to 375 oF. 4. Spread 1/2 cup marinara sauce in the bottom of a 9-inch square baking dish coated with cooking spray. Arrange 2 noodles over marinara sauce; top with 2/3 cup spinach mixture and 2 tablespoons mozaarella cheese Repeat layers three times, ending with 2 tablespoons mozzarella cheese. Spread remaining 1/2 cup marinara sauce over lasagna, and sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. 5. Cover and bake at 375 oF for 30 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before servrng. |
