Preparation:
Slash the fat ege of the ham. Combine the remaining ingredients and pour over the ham slice in a shall dish. Refrigerate overnight or let stand at room temperature for 2 hours, spooning the marinade over the ham several times. Heat at 350 degrees for 30 minutes, brushing frequently with the marinade. Or you may broil over low coals about 15 minutes on each side, brushing with the marinade often. To serve, spoon remaining marinade over the ham. |
