Greek Pork Pita Pockets

Greek Pork Pita Pockets

Course :	Pork
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	boneless pork loin -- cut into thin strips
4	tablespoons	olive oil
4	tablespoons	lemon juice
1	tablespoon	prepared mustard
2	cloves	garlic -- minced
1	teaspoon	dried oregano
1	cup	yogurt
1	medium	cucumber -- peeled and chopped
1/2	teaspoon	crushed garlic
1/2	teaspoon	dill weed
4	medium	pita breads -- *See note
1	medium	red onion -- chopped
4	medium	lettuce leaves

Preparation:

Cut pork into thin strips. Combine olive oil, lemon juice, prepared mustard, minced garlic, and oregano. Pour over pork. Refrigerate 1-8 hours. Stir together yogurt, chopped cucumber, crushed garlic, and dill. Cover and refrigerate. Remove pork from marinade. Stir-fry in non-stick pan over medium heat for 2-3 minutes. Open pita breads to form a pocket. Add a lettuce leaf to each. Fill with pork. Top with cucumber mixture. Garnish with chopped red onion. *Note: American pitas are larger. Only two, split in half, are needed.