Ham And Cheese Souffle

Ham And Cheese Souffle

Course :	Pork
From:	HungryMonster.com
Serves:	8

Ingredients:

16	slices	white bread -- (crusts removed), cubed
16	slices	ham -- cut into bite-size pieces (about 1 pound)
2	cups	cheddar cheese -- shredded
8	ounces	swiss cheese -- shredded
5	large	eggs -- beaten
3	cups	milk
1	teaspoon	dry mustard
1/2	teaspoon	onion salt
2 1/2	cups	crushed cornflakes
1/3	cup	butter or margarine -- melted

Preparation:

In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the bread, cheddar cheese and Swiss cheese. Repeat. Combine eggs, milk, mustard and onion salt; pour over layered mixture. Cover and refrigerate overnight. Combine cornflakes and butter; sprinkle on top. Bake at 375 degrees F. for 40 minutes or until hot and bubbly.

Nutritional Information:

1011 Calories (kcal); 61g Total Fat; (55% calories from fat); 73g Protein; 39g Carbohydrate; 360mg Cholesterol; 4332mg Sodium