Stir the mayonnaise, relish, salt, and pepper in a large mixing bowl until blended. Add the remaining ingredients and toss until coated. Store the salad, covered, in the refrigerator.
Nutritional Information:
652 Calories (kcal); 59g Total Fat; (77% calories from fat); 21g Protein; 17g Carbohydrate; 84mg Cholesterol; 2597mg Sodium
