Preparation:
1. Combine all ingredients, except pork chops; mix well. 2. Place chops in shallow dish; pour marinade over chops. 3. Cover and refrigerate overnight, turning meat occasionally. 4. Remove pork chops from marinade. Place on grill approximately six inches above medium-hot coals. Grill for 10 to 15 minutes, turning once and basting with marinade. |
